Guests exploring the Kopi Siholta plantation in Lintong Nihuta

Touch Coffee.
Taste Humbang.

From the North Sumatra highlands, we invite you to experience the journey of coffee from tree to cup an experience that transforms how you appreciate every sip.

1.200 mdpl Farm Altitude
200+ Partner Families
6+ Export Countries
2019 Year Founded

Three Ways to Enjoy Kopi Siholta

Each experience is designed to bring you closer to the story behind every cup.

Guests exploring the Kopi Siholta plantation in Lintong Nihuta

Farm Tour

From Tree to Cup

Explore our coffee plantations stretching across the North Sumatra highlands. Walk the fields with our farmers, hand-pick perfectly ripe cherries, and witness how nature and tradition work together to produce specialty coffee.

  • Duration: 2–3 hours
  • Max 15 guests per session
  • Includes harvest simulation
  • Certified local guide
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Wet hulling process at PT Siholta facilities

Factory Tour

Wet Hulling & Drying

Observe how our coffee is processed using the traditional Wet Hulling method a technique preserved for decades and the defining character of authentic Lintong coffee.

  • Duration: 1.5–2 hours
  • Processing demonstration
  • Best time: morning to midday
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Guests cupping and tasting specialty coffee at Kopi Siholta

Cupping & Tasting

Taste the Flavor Profiles

Our tasting room is designed to guide you through the complexity of specialty coffee from spice to fruity, floral, to chocolate in a single sip.

  • Duration: 1–1.5 hours
  • Groups of max 8 persons
  • 3 different coffee variants
  • Experience certificate included
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Ready to Enjoy the Coffee Journey?

Contact our team to schedule a farm tour, factory tour, or cupping session at our location.

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